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Coffee Culture
2026 © Delta Cafés
Sustainabilitythat is grown
Sustainability
Positive Impactfrom Origin to Cup
We are part of society, and we want to improve it. From origin to cup, we work hard so that our actions always have a positive impact on people, communities, and the planet.
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People
The Soul of Coffee
Coffee is a matter of the soul. And the people are the ones who give it a body. Every employee, producer, and customer is irreplaceable because it is in closeness that we discover the future.
A Culture ofTrust andQuality
We are leaders in quality management, environmental responsibility, food safety, workplace health, and balance between professional, personal, and family life.
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Communities
Together we do better
Coffee culture begins with valuing the people who depend on it. By preserving origins, we protect people and knowledge, ensuring development that aligns with local traditions.
ICP* members
International Coffee Partners
We are part of the ICP organization, sharing resources and knowledge with small family production units worldwide to ensure their sustainability.
Impact Projects
Through the Associação Coração Delta, we implement various educational projects that emphasize responsible entrepreneurship.
Local Suppliers
We collaborate with coffee-growing regions that embrace sustainable practices, promoting more responsible behavior.
Cultivatea Future inEach Coffee Bean
East Timor, 1999
Rui Nabeiro travels to Timor to support local coffee producers after independence. Instead of only purchasing the coffee, he invests in strengthening the cooperatives by providing equipment and technical knowledge.
Television commercial about DELTA in Timor.
Impossible Coffees
Social activism benefits everyone
Impossible Coffees
Social activism benefits everyone
The IMPOSSIBLE COFFEES range gives visibility to producers of unique micro-lots, celebrating stories of resilience and love from diverse backgrounds.
Learn About the Project
Café Cantoninho
Produced at Roça Monte Café by Amedy “Catoninho”, this micro-lot from São Tomé and Príncipe expresses the richness of the local terroir and its history.
(01)Fruity notes of mango and passion fruit
(02)Medium and elegant body
(03)Lively, fresh acidity
(04)A smooth, chocolatey finish
Do you know Café Cantoninho
Amboim Coffee
Produced in the Porto Amboim region of Angola, this coffee results from the dedicated work of a collective of women who preserve the coffee-growing tradition.
(01)Intense cocoa notes
(02)Hint of nuts
(03)Full body
(04)Earthy and persistent finish
Get to know Café de Amboim
Azores Coffee
Produced on the volcanic soils of the Azores, this coffee signifies the onset of national coffee cultivation, merging agricultural innovation with authentic island heritage.
(01)Soft notes of chocolate
(02)Shades of dried fruits
(03)Balanced acidity
(04)Finish with a floral touch
Do you know Café dos Açores
Café Toki
Grown in the mountains of Chiang Mai, this coffee reflects the legacy of local communities and the ongoing dedication of a new generation of producers.
(01)Mango and pineapple notes
(02)Citrus touch of lemon
(03)Balanced acidity
(04)Finish with a floral touch
Do you know Café Toki
Azores Project
From theAzorestotheworld
The only coffee grown in Europe is from Portugal, and we support the families that produce it.
Learn About the Project
80Producers supported through training actions and workshops
6New local coffee varieties under study and development
1.2kHours of fieldwork and knowledge production
160People who contributed to the production of knowledge
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Planet
Take action today for a better tomorrow.
We are committed to implementing environmentally sustainable business practices and investing in new technologies to reduce the environmental impact of our operations.
Green Resources
We invest in green energy. The Novadelta industrial unit already runs 100% on renewable energy and is optimized with natural light, LEDs, and automated systems.
Solar Panels
32% of the energy needs of our commercial infrastructure are already met by photovoltaic solar panels — and installation continues.
Electric Fleet
We are electrifying our commercial fleet. In Lisbon, it is already 100% electric, with 150 vehicles.
Planet
Circular Economy
From production to post-use:when there is a will, nothing is lost, everything is transformed.
Touch the coffee beans
We stand for Biodiversity
Protecting the ecosystem means caring for the land that sustains us. When coffee grows in harmony with nature, everyone benefits.
Healthy Soils
Taking care of the soil ensures the future of coffee.
(01)We promote organic coffees that use fewer chemicals, helping to preserve and regenerate the soil.
(02)We encourage sustainable farming practices among small-scale producers.
(03)We prioritise production methods that safeguard soil fertility and minimize erosion.
Conservation of Diversity
Cultivating balance with every harvest.
(01)We buy coffee from more than 20 origins, protecting unique ecosystems.
(02)We select certified coffees that help protect biodiversity in the regions where they are grown.
(03)We promote awareness of responsible consumption and encourage the conservation of natural habitats.
Ecosystem Vitality
By working together with the communities, we strengthen the land.
(01)We collaborate with the Coffee & Climate initiative to help producers adapt to climate change.
(02)We provide training in good agricultural practices to increase crop resilience.
(03)We advocate for sustainable farming practices that safeguard ecosystems.
Coffee& Climate
Collaborating for a fair climate future.
Coffee& Climate
Collaborating for a fair climate future.
Since 2010, Delta has been part of this initiative to ensure that coffee production is more sustainable and resilient to climate change.
2010 - 2016
Phase I
Development and testing of the Coffee & Climate approach, creating practical methodologies to assist coffee producers in addressing climate challenges.
2016 - 2019
Phase II
Expanding the initiative in the pilot countries aims to scale effective practices and expand the network of partners and technical expertise.
2020-2023
Phase III
Encouraging coffee producers to adopt more sustainable practices, focusing on reducing emissions and enhancing the carbon storage capabilities of coffee plantations and their surrounding landscapes.
2024 - 2028
Phase IV - In progress
Evaluation of coffee-based agroforestry systems and the implementation of climate strategies with a beneficial impact at the local level.
Partners
We work with associations that make a difference in everyday life
Smart Waste
Portugal
Collaborative platform that supports the transition to a circular economy in waste management.
AICC
Industrial and Commercial Coffee Association, which promotes the interests of the coffee sector in Portugal.
APPDI
The Portuguese Association for Diversity and Inclusion has the mission of promoting diversity and inclusion in organizations.
PPE
Empresários Pela Inclusão Social focuses on promoting school success and social inclusion.
PACT
Portuguese for Plastics, an initiative that aims to accelerate the transition to a circular plastics economy in Portugal.
APPDI
The Portuguese Association for Diversity and Inclusion has the mission of promoting diversity and inclusion in organizations.
PACTO
Portuguese for Plastics, an initiative that aims to accelerate the transition to a circular plastics economy in Portugal.
Coffee Cycle
OriginsRoastBlendConsumption
